Menu
Antipasti (Appetizers)
- Antipasto all’Italiana
A sample of the best Italian meats……22
- Bruschetta alla Romana
Toasted bread topped with tomato. Garlic, olive oil, mozzarella, and prosciutto……17
- Caprese
Slices of fresh tomatoes, mozzarella, and basil with olive oil……18
PASTA! PASTA!…& PASTA! (All entrees are served with Soup or Salad, Bread and Garlic Butter)
- Spaghetti al Sugo*
Spaghetti made with a homemade Italian tomato sauce with meat and spices…….22
- Spaghetti alla Marinara*
Spaghetti made with imported olive oil, garlic, parsley. and tomato sauce……21
- Spaghetti Pomodoro e Basilico*
Spaghetti made with imported olive oil, garlic, basil, and fresh tomatoes……22
- Spaghetti al Pesto
Spaghetti made with imported olive oil, garlic, basil, nuts. and Romano cheese……25
- Fettuccine Bella Italia *
Fettuccine in a creamy spinach sauce topped with Parmesan cheese……27
- Fettuccine al Ragu*
Fettucine made with a homemade Italian tomato sauce with meat…….24
- Fettuccine al Mascarpone*
Fettuccine made with Mascarpone cheese in a creamy white sauce…….23
- Fettuccine ai Funghi
Fettuccine made with porcini, Portobello, and Champignon mushrooms…….25
- Fettuccine Mari e Monti*
Fettuccine made with mushroom and shrimps in marinara sauce or while sauce…….29
- Tortellini al Sugo*
Tortellini filled with cheese with a homemade Italian meat sauce and spices…….25
- Tortellini alla Panna *
Tortellini filled with meal in a white sauce topped with prosciutto…….27
- Tortellini Bella Italia*
Tortellini filled with cheese in a light creamy spinach sauce…….27
- Tortellini in Salsa Rosa*
Tortellini filled with cheese in a light creamy pink sauce…….27
- Beef Ravioli*
- Beef Ravioli choice of Marinara Sauce, White creamy sauce, Red meat sauce….27
- Cheese Ravioli *
- Ravioli Filled with Cheese In Marinara or Red Meat sauce…….25
- Ravioli alla Panna *
- Ravioli Filled with Chicken and Provolone cheese in a white Creamy sauce….27
- Squash Ravioli al Mascarpone *
- Ravioli Filled with Butternut Squash in a delicious , white, creamy sauce…..27
- Ravioli all’Aragosta *
- Ravioli Filled with Lobster in a light , white, creamy sauce…..29
- Ravioli Ricotta e Spinaci *
- Ravioli Filled with Ricotta cheese and Spinach, in Marinara or white sauce…..26
- Penne All’Arrabbiata*
- Penne in olive oil, garlic, tomato sauce, and red pepper…..22
- Penne Alla Margutta*
- Penne in a creamy, light, pink sauce with garlic and parsley…..22
- Rigatoni Al Ragu’*
- Rigatoni in a homemade red meat sauce…..23
- Gnocchi al Sugo*
- Potato Gnocchi in a homemade red meat sauce…..23
- Gnocchi alla Panna*
- Potato Gnocchi in a light, creamy, white sauce…..22
- Gnocchi al Gorgonzola
- Potato Gnocchi in a creamy Gorgonzola creamy sauce…..25
- Roma Lasagna
- Homemade Lasagna with red meat sauce, eggs, prosciutto, and Cheeses…..29
- Melanzana alla Parmigiana…with your choice of pasta…….36
- Fried eggplant in a light Marinara sauce with Mozzarella and Parmesan
- Saltimbocca alla Romana.…with your choice of pasta……36
- Thin slice of pork topped with Italian Prosciutto and Sage
- Fettina Panata...with your choice of pasta……36
- Slices of breaded Chicken Breast, or Pork Lightly fried